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INSALATA DEL NONO

Belgium Endivia spinach with pears, gorgonzola cheese and walnuts, served with a balsamic vinaigrette dressing $13.95

INSALATA DI CESARE

Traditional Caesar salad, made table side with grilled chicken $14.95 or jumbo shrimp $16.95

INSALATA MISTA

Seasoned mixed greens and walnuts, with your choice of house dressing or oil and vinaigrette   $7.95

INSALATINA NOVELLA CON CAPRINO

Baby lettuce with sun dried tomatoes, pine nuts and goat cheese   $11.95

INSALATA TRE COLORI

Fresh tomato and buffalo mozzarella on a bed arrugola with a light herb dressing   $12.95

PROSCIUTTO E MELONE AL PORTO

Cured Prosciutto with pearls of melon in a port wine   $13.95

CARPACCIO CON PESTO DI CARCIOFI

Thin sliced filet of beef with artichoke and pesto served with arugula, parmesan cheese and mushrooms   $13.95

ZUPPA DEL GIORNO

Soup of the day

MINESTRONE VERDURA

Fresh vegetable soup   $7.95

TOMINI CALDI CON PUNTA D’ASPARAGI

Sautéed   shiitake mushrooms with warm goat cheese and asparagus $12.95

CALAMARETTI FRITTI

Deep fried baby squid served with a marinara sauce   $12.95

SALMONE AFFUMICATO

Smoked salmon served on a bed of arrugola, surrounded with toasted bread triangles, capers and chopped onion   $12.95

PEPATA DI COZZE E VONGOLE

Fresh mussels and manila clams steamed in white wine with garlic and tomatoes   $13.95

SCAMPI PROVINCIALE

Jumbo shrimp sautéed in white wine, fresh herbs and lemon served on bed of straw potatoes   $14.95

COPPA DI GAMBERONI

Jumbo shrimp cocktail garnished with baby artichoke hearts   $14.95

VOL au VENT RIPIENI CON GAMBERO

Flakey pastry cups filled with shrimp and a mushroom picatta sauce   $14.95

PENNE CON PEPERONI ARROSTITE E SPINACI

Penne with roasted sweet red bell peppers and spinach with a basil-garlic-lemon cream sauce $18.50

CAPELLI D’ANGELO AL POMODORO E BASILICO

Angel hair pasta with a tomato and basil sauce   $16.95

PAPPARDELLE CON SALSICCIA E CARCIOFFI

Pasta with Italian sausage, artichokes, tomato, basil   $17.95

FETTUCCINE CON POLLO ALLA TEQUILLA

Fettuccine served with a tequila and lime sauce topped with sliced breast of chicken   $18.95

LINGUINI DORIA

Linguine sautéed with jumbo shrimp and sea scallops in a chardonnay and aromatic tomato sauce   $27.95

FETTUCCINE PRIMAVERA

Fettuccine with vegetables, tomatoes, oil and garlic   $18.95

TAGLIOLINI CON FRUTTI DI MARE

Tagliolini pasta with black mussels, clams, squid, sea scallops, jumbo shrimp with white or red sauce $ 27.95

RAVIOLI DI POLLO

Ravioli filled with chicken served with mushrom, peas and marsala sauce $ 20.95

GRIGLIATA MISTA

Grilled lobster tail, salmon, sea scallops, jumbo shrimp $42.00

CAPESANTE ALLO ZAFFERANO CON TAGLIOLINI

Sea scallops sautéed with a saffron served with tagliolini in a spicy tomato sauce $ 27.95

TRANCIA DI SALMONE CON FUNGHI

Salmon grilled with artichoke and shiitake mushrooms; served with a white wine and orange sauce $ 27.95

SCALOPPINE DI POLLO CON MARSALA

Chicken breast sautéed with fresh mushrooms in a rich Marsala sauce   $21.95

POLLO PONTEVECCHIO

Chicken breast, with jumbo shrimp, cognac sauce $22.95

MEDAGLIONE DI VITELLO MONTE BIANCO

Veal medallions topped with spinach and mozzarella   $29.95

ANITRA AL PORTO E MELONE

Roast duck in a port wine sauce with fresh melon   $29.95

OSSOBUCO ALLA MILANESE

Braised veal shank served with risotto alla Milanese   $34.95

FILETTO DI MANZO AL PEPE ROSA

Beef tenderloin sautéed with pink pepper corn    $42.00

MEDAGLINE DI MAILLE 

Pork medaglione served with a green peppercorn and cognac sauce  $24.95

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