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Dinner Menu

Insalata Del Nono


Belgian endive and spinach with pears, gorgonzola cheese and walnuts tossed with a balsamic vinaigrette dressing.

Insalata Mista


Seasoned mixed greens, carrots, tomato and walnuts, with your choice of white wine vinaigrette or oil and balsamic.

Insalatina Novella Con Caprino


Mixed baby greens with sundried tomatoes, pine nuts and goat cheese with a white wine vinaigrette.

Insalata Tre Colori


Fresh tomato and fresh mozzarella on a bed of arugula drizzled with a white wine vinaigrette.

Insalata Di Cesare

grilled chicken $14.95 or jumbo shrimp $16.95

Traditional Caesar salad made table side.

Prosciutto E Melone Al Porto


Cured prosciutto served with pearls of melon in a port wine.

Carpaccio Con Pesto Di Carciofi


Thinly sliced filet of beef with an artichoke and pesto spread, garnished with arugula, shaved parmesan and marinated mushrooms .

Zuppa Del Giorno


Soup of the day.

Minestrone Verdura


Fresh vegetable soup with a pesto broth

Tomini Caldi Con Punta D’Asparagi


Mushrooms and asparagus sautéed with white wine and demi glaze and served with warm goat cheese.

Calamaretti Fritti


Deep fried baby squid served with our homemade marinara sauce.

Salmone Affumicato


Smoked salmon served on a bed of arugula, drizzled with white wine vinaigrette and surrounded with toasted bread triangles, capers and chopped onion.

Pepata Di Cozze E Vongole


Black mussels and Manila clams steamed in a white wine, garlic broth with fresh tomatoes.

Scampi Provinciale


Jumbo shrimp sautéed with white wine, garlic, fresh herbs and lemon served on a bed of straw potatoes.

Coppa Di Gamberoni


Jumbo shrimp cocktail garnished with baby artichoke hearts.

Vol au Vent Ripieni Con Gambero


Flakey pastry cups filled with shrimp sautéed in a mushroom picatta sauce.

Penne Con Peperoni Arrostite E Spinaci


Penne with roasted sweet red peppers and spinach in a basil-garlic-lemon cream sauce.

Capelli D'’ Angelo Al Pomodoro E Basilico


Angel hair pasta with a fresh tomato and basil sauce.

Pappardelle Con Salsiccia E Carcioffi


Pasta with Italian sausage and artichokes tossed in a tomato, basil sauce.

Fettuccine Con Pollo Alla Tequilla


Fettuccine tossed with a tequila-lime cream sauce and topped with grilled chicken breast.

Linguini Doria


Linguine sautéed with jumbo shrimp and sea scallops in a chardonnay and aromatic tomato sauce.

Fettuccine Primavera


Fettuccine with julienne vegetables, tomatoes, olive oil and garlic.

Taglioloni Con Frutti Di Mare


Tagliolini pasta with black mussels, clams, squid, sea scallops, and jumbo shrimp with your choice of white or spicy red sauce.

Ravioli Di Pollo


Ravioli filled with chicken, pesto and ricotta served with peas in a Marsala wine, mushroom sauce.

Grigliata Mista


Grilled lobster tail, salmon, sea scallops and jumbo shrimp with a garlic-lemon-butter sauce.

Capesante Allo Zafferano Con Tagliolini


Sea scallops sautéed with saffron and tossed with tagliolini in a spicy tomato sauce .

Trancia Di Salmone Con Funghi


Grilled wild Pacific salmon topped with artichokes and mushrooms sautéed in a white wine and orange sauce.

Scaloppine Di Pollo Con Marsala


Chicken breast sautéed with fresh mushrooms in a rich Marsala wine sauce.

Pollo Pontevecchio


Chicken breast and jumbo shrimp in a cognac cream sauce.

Medaglione Di Vitello Monte Bianco


Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce.

Ossobuco Alla Milanese


A Classic dish of braised veal shank served with creamy saffron risotto.

Filetto Di Manzo Al Pepe Rosa


Angus beef filet mignon grilled to perfection and drizzled with a mixed peppercorn sauce.

Medagline Di Maille


Pork medallions roasted with a peppercorn and cognac sauce.

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About Us
Gennaro’s Ristorante has been delighting guests in Glendale since 1984. With a menu of classic Northern Italian cuisine, our chef will prepare an exquisite feast to satisfy every guest in your party while accommodating any dietary need including vegan, vegetarian, gluten-free and low-sodium.
Contact Us
  • Address :1109 N Brand Blvd Glendale,
                     California 91202 USA
  • Phone : (818) 243-6231
  • Email
Business Hours
  • Lunch: Mon-Fri 11:30 am - 02:30 pm

       Dinner: Mon-Sun : 5:00 pm - 10:00 pm
  • © 2015. Gennaro’s Ristorante All Rights Reserved.