Insalata Del Nono
Belgian endive and spinach with pears, gorgonzola cheese and walnuts tossed
with a balsamic vinaigrette dressing.
Seasoned mixed greens, carrots, tomato and walnuts, with your choice of white wine vinaigrette
or oil and balsamic.
Insalatina Novella Con Caprino
Mixed baby greens with sundried tomatoes, pine nuts and goat cheese with a white wine vinaigrette.
Insalata Tre Colori
Fresh tomato and fresh mozzarella on a bed of arugula drizzled with a white wine vinaigrette.
Insalata Di Cesare
grilled chicken $14.95 or jumbo shrimp $16.95
Traditional Caesar salad made table side.
Prosciutto E Melone Al Porto
Cured prosciutto served with pearls of melon in a port wine.
Carpaccio Con Pesto Di Carciofi
Thinly sliced filet of beef with an artichoke and pesto spread, garnished with arugula,
shaved parmesan and marinated mushrooms
Zuppa Del Giorno
Soup of the day.
Fresh vegetable soup with a pesto broth
Tomini Caldi Con Punta D’Asparagi
Mushrooms and asparagus sautéed with white wine and demi glaze and served
with warm goat cheese.
Deep fried baby squid served with our homemade marinara sauce.
Smoked salmon served on a bed of arugula, drizzled with white wine vinaigrette and surrounded
with toasted bread triangles, capers and chopped onion.
Pepata Di Cozze E Vongole
Black mussels and Manila clams steamed in a white wine, garlic broth with fresh tomatoes.
Jumbo shrimp sautéed with white wine, garlic, fresh herbs and lemon served on
a bed of straw potatoes.
Coppa Di Gamberoni
Jumbo shrimp cocktail garnished with baby artichoke hearts.
Vol au Vent Ripieni Con Gambero
Flakey pastry cups filled with shrimp sautéed in a mushroom picatta sauce.
Penne Con Peperoni Arrostite E Spinaci
Penne with roasted sweet red peppers and spinach in a basil-garlic-lemon cream sauce.
Capelli D' Angelo Al Pomodoro E Basilico
Angel hair pasta with a fresh tomato and basil sauce.
Pappardelle Con Salsiccia E Carcioffi
Pasta with Italian sausage and artichokes tossed in a tomato, basil sauce.
Fettuccine Con Pollo Alla Tequilla
Fettuccine tossed with a tequila-lime cream sauce and topped with grilled chicken breast.
Linguine sautéed with jumbo shrimp and sea scallops in a chardonnay and aromatic tomato sauce.
Fettuccine with julienne vegetables, tomatoes, olive oil and garlic.
Taglioloni Con Frutti Di Mare
Tagliolini pasta with black mussels, clams, squid, sea scallops, and jumbo shrimp with your choice of white or spicy red sauce.
Ravioli Di Pollo
Ravioli filled with chicken, pesto and ricotta served with peas in a Marsala wine, mushroom sauce.
Grilled lobster tail, salmon, sea scallops and jumbo shrimp with a garlic-lemon-butter sauce.
Capesante Allo Zafferano Con Tagliolini
Sea scallops sautéed with saffron and tossed with tagliolini in a spicy tomato sauce .
Trancia Di Salmone Con Funghi
Grilled wild Pacific salmon topped with artichokes and mushrooms sautéed in a white wine
and orange sauce.
Scaloppine Di Pollo Con Marsala
Chicken breast sautéed with fresh mushrooms in a rich Marsala wine sauce.
Chicken breast and jumbo shrimp in a cognac cream sauce.
Medaglione Di Vitello Monte Bianco
Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce.
Ossobuco Alla Milanese
A Classic dish of braised veal shank served with creamy saffron risotto.
Filetto Di Manzo Al Pepe Rosa
Angus beef filet mignon grilled to perfection and drizzled with a mixed peppercorn sauce.
Medagline Di Maille
Pork medallions roasted with a peppercorn and cognac sauce.