Asparagus and farfalle sautéed with olive oil, white wine, garlic and lemon.
Linguine with a flavorful tomato, caper and olive sauce.
Grilled Eggplant and Zucchini Marinara
Grilled Eggplant and Zucchini topped with roasted red peppers and our homemade marinara served with a side of pasta.
A variety of fresh vegetables grilled with a garlic and olive oil drizzle. Served with garlic roasted potatoes.
Penne with mushrooms, sundried tomatoes and artichoke hearts in a white wine, garlic and olive oil sauce.