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Lunch Menu

Insalata Mista


Mixed baby greens, carrots, mushrooms and tomato with our white wine vinaigrette or olive oil and balsamic vinegar.

Carpaccio Con Rughetta E Parmigiano


Thinly sliced filet of beef topped with arugula and shaved parmesan cheese and drizzled with a white wine vinaigrette

Insalatina Di Stagione Con Noci E Gorgonzola


Mixed baby greens, tomato, walnuts and gorgonzola cheese with a balsamic vinaigrette dressing. With grilled chicken $11.95 or grilled shrimp $15.95.

Calamaretti Fritti


Deep fried baby squid served with our homemade marinara.

Scampi Riviera


Jumbo shrimp sautéed with white wine, garlic and lemon, served on a bed of straw potatoes

Salmon Poshe


Poached wild pacific salmon served on baby field greens drizzled with a lemon vinaigrette and served with creamy cucumber-dill salad and roasted red peppers.

Minestra Di Verdura Alla Ligure


Fresh vegetable soup with pesto broth.

Insalata Di Cesare

grilled Chicken $13.95/ grilled shrimp $16.95/blackened salmon $18.95

Traditional Caesar salad, made table side.

Insalata Di Endivia


Diced breast of chicken, Belgian endive, arugula, tomato, cucumber, carrots, and fresh basil tossed with a white wine vinaigrette

Insalata Del Golfo


Fresh seafood marinated in a lemon-herb vinaigrette and served on a bed of baby greens.

Insalata Pricipessa


Grilled chicken breast with fresh mozzarella, tomato, asparagus and hearts of palm on a bed of mixed greens tossed with our white wine vinaigrette.

Insalata Ricca


Wild Pacific salmon and shrimp with baby artichokes sautéed in white wine and garlic, served on a bed of baby greens.

Insalata Di Salmon Alla Griglia


Grilled wild Pacific salmon steak over baby spinach, endive and tomato tossed with a citrus vinaigrette

Penne Alla Ligure


Penne pasta sautéed with mushrooms and herbs in a creamy pesto sauce. With chicken $17.95 or shrimp $19.95.

Penne Con Peperoni Arrostite E Spinaci


Penne with roasted sweet red bell peppers and spinach in a basil, garlic and lemon cream sauce. With shrimp $19.95 or salmon $19.95.

Ravioli Di Pollo


Ravioli filled with chicken, pesto and ricotta served with a roasted red pepper aurora sauce.

Fettucine Con Pollo


Fettucine with diced chicken, sun dried tomato, asparagus and black olives in our homemade marinara.

Rigatoni Con Salsiccia E Funghi


Rigatoni with sausage and mushrooms in a fresh tomato and basil sauce.

Farfalle 3 P


Bowtie pasta with prosciutto, peas and a creamy alfredo sauce.

Fusilli Al Forno


Fusilli pasta with eggplant, roasted red pepper, tomato, basil and mozzarella gratinata.

Linguine Riviera


Linguine with jumbo shrimp in an aromatic tomato sauce.

Capelli D'’ Angelo Al Pomodoro E Basilico


Angel hair pasta with a fresh tomato and basil sauce.

Filetto Di Maiale Con Mele E Vodka


Pork tenderloin and fresh apple roasted with a vodka, demi-glaze sauce.

Risotto Con Pollo


Chicken and artichoke hearts sautéed in a demi-glaze cream sauce and served with creamy risotto.

Salmone Agli Agrumi


Grilled wild Pacific salmon steak served with an orange-lemon sauce.

Medaglione Di Vitello Monte Blanco


Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce.

Petto Di Pollo Con Carciofini


Sautéed chicken breast with baby artichoke and tarragon, in a lemon, demi-glaze sauce.

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About Us
Gennaro’s Ristorante has been delighting guests in Glendale since 1984. With a menu of classic Northern Italian cuisine, our chef will prepare an exquisite feast to satisfy every guest in your party while accommodating any dietary need including vegan, vegetarian, gluten-free and low-sodium.
Contact Us
  • Address :1109 N Brand Blvd Glendale,
                     California 91202 USA
  • Phone : (818) 243-6231
  • Email :
Business Hours
  • Lunch: Mon-Fri 11:30 am - 02:30 pm

       Dinner: Mon-Sun : 5:00 pm - 10:00 pm
  • © 2015. Gennaro’s Ristorante All Rights Reserved.