Mixed baby greens, carrots, mushrooms and tomato with our white wine vinaigrette
or olive oil and balsamic vinegar.
Carpaccio Con Rughetta E Parmigiano
Thinly sliced filet of beef topped with arugula and shaved parmesan cheese and drizzled
with a white wine vinaigrette
Insalatina Di Stagione Con Noci E Gorgonzola
Mixed baby greens, tomato, walnuts and gorgonzola cheese with a balsamic vinaigrette dressing. With grilled chicken $11.95 or grilled shrimp $15.95.
Deep fried baby squid served with our homemade marinara.
Jumbo shrimp sautéed with white wine, garlic and lemon, served on a bed of straw potatoes
Poached wild pacific salmon served on baby field greens drizzled with a lemon vinaigrette and served with creamy cucumber-dill salad and roasted red peppers.
Minestra Di Verdura Alla Ligure
Fresh vegetable soup with pesto broth.
Insalata Di Cesare
grilled Chicken $13.95/ grilled shrimp $16.95/blackened salmon $18.95
Traditional Caesar salad, made table side.
Insalata Di Endivia
Diced breast of chicken, Belgian endive, arugula, tomato, cucumber, carrots, and fresh basil tossed
with a white wine vinaigrette
Insalata Del Golfo
Fresh seafood marinated in a lemon-herb vinaigrette and served on a bed of baby greens.
Grilled chicken breast with fresh mozzarella, tomato, asparagus and hearts of palm on a bed of mixed greens tossed with our white wine vinaigrette.
Wild Pacific salmon and shrimp with baby artichokes sautéed in white wine and garlic, served on a bed of baby greens.
Insalata Di Salmon Alla Griglia
Grilled wild Pacific salmon steak over baby spinach, endive and tomato tossed with a
Penne Alla Ligure
Penne pasta sautéed with mushrooms and herbs in a creamy pesto sauce. With chicken $17.95 or shrimp $19.95.
Penne Con Peperoni Arrostite E Spinaci
Penne with roasted sweet red bell peppers and spinach in a basil, garlic and lemon cream sauce. With shrimp $19.95 or salmon $19.95.
Ravioli Di Pollo
Ravioli filled with chicken, pesto and ricotta served with a roasted red pepper aurora sauce.
Fettucine Con Pollo
Fettucine with diced chicken, sun dried tomato, asparagus and black olives in our
Rigatoni Con Salsiccia E Funghi
Rigatoni with sausage and mushrooms in a fresh tomato and basil sauce.
Farfalle 3 P
Bowtie pasta with prosciutto, peas and a creamy alfredo sauce.
Fusilli Al Forno
Fusilli pasta with eggplant, roasted red pepper, tomato, basil and mozzarella gratinata.
Linguine with jumbo shrimp in an aromatic tomato sauce.
Capelli D' Angelo Al Pomodoro E Basilico
Angel hair pasta with a fresh tomato and basil sauce.
Filetto Di Maiale Con Mele E Vodka
Pork tenderloin and fresh apple roasted with a vodka, demi-glaze sauce.
Risotto Con Pollo
Chicken and artichoke hearts sautéed in a demi-glaze cream sauce and served with creamy risotto.
Salmone Agli Agrumi
Grilled wild Pacific salmon steak served with an orange-lemon sauce.
Medaglione Di Vitello Monte Blanco
Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce.
Petto Di Pollo Con Carciofini
Sautéed chicken breast with baby artichoke and tarragon, in a lemon, demi-glaze sauce.